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Quality You Can Trust

Quality & Certifications

From field to factory, every strand of NoodleCraft passes through rigorous quality protocols -- backed by internationally recognized certifications and decades of craftsmanship.

Our Four Pillars of Quality

A holistic approach that governs every stage of production -- from sourcing raw wheat to final packaging.

Sourcing Excellence

Premium durum wheat from trusted farms, tested for protein, moisture, and purity before milling.

Lab Testing

In-house and third-party laboratories conduct microbial, heavy metal, and nutritional analysis on every batch.

Traceability

Full batch traceability from grain silo to shipping container, with digital records retained for 5 years.

Hygienic Facilities

GMP-compliant production lines with climate control, HEPA filtration, and daily sanitation audits.

International Certifications

Independently audited and certified by world-leading food safety authorities.

ISO 22000 certification badge

ISO 22000:2018

Food Safety Management

Global standard ensuring consistent food safety across our entire supply chain.

HACCP certification badge

HACCP

Hazard Analysis & Critical Control

Preventive approach identifying and controlling biological, chemical, and physical hazards.

BRC Global Standard badge

BRCGS Grade AA

Global Food Safety

Top-tier rating recognized by major global retailers and foodservice operators.

Halal certification badge

Halal Certified

JAKIM Recognized

Compliant with Islamic dietary law, serving Muslim consumers across Asia and the Middle East.

Kosher certification badge

Kosher Pareve

OU Certified

Produced under rabbinical supervision, meeting strict Jewish dietary requirements.

Non-GMO verification badge

Non-GMO Project

Verified

All ingredients independently verified as free from genetically modified organisms.

Our Quality Journey

  1. 1

    Raw Material Inspection

    Every incoming wheat shipment is tested for protein content, moisture, gluten strength, and contaminants before acceptance.

  2. 2

    In-Process Monitoring

    Temperature, humidity, and dough consistency are monitored every 30 minutes during mixing, rolling, and drying stages.

  3. 3

    Final Product Testing

    Each batch undergoes sensory evaluation, cooking performance tests, and microbial screening prior to release.

  4. 4

    Packaging & Shipping Audit

    Tamper-proof packaging, container cleanliness verification, and cold-chain documentation ensure quality until arrival.

99.8%

Batch Pass Rate

20+

Quality Checkpoints

48H

Air-Drying Process

0

Additives Used

Need Documentation for Your Audit?

We provide complete certification dossiers, COAs, and spec sheets to support your compliance and sourcing needs.